Ultimate Peach Cobbler with Crispy Buttery Oatmeal Crumble Topping

Indulge in the ultimate summer dessert with this irresistible peach cobbler recipe. Featuring a golden, buttery oatmeal crumble topping and juicy, sweet peaches, this dish is a crowd-pleaser. Whether you’re hosting a gathering or simply craving a comforting treat, this peach cobbler is sure to impress.

Ingredients

• 6 cups fresh peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed

Step-by-Step Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Prepare the peaches: In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, vanilla extract, and lemon juice. Toss until the peaches are evenly coated. Transfer the mixture to the prepared baking dish.
3. Make the crumble topping: In another bowl, mix the flour, rolled oats, brown sugar, and cinnamon. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Assemble the cobbler: Sprinkle the crumble topping evenly over the peach mixture.
5. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
6. Cool and serve: Allow the cobbler to cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Expert Tips

• Peach selection: Use ripe but firm peaches for the best texture. If fresh peaches are not available, you can use frozen peaches, but thaw and drain them first.
• Butter consistency: Ensure the butter is cold and cubed for the crumble topping. This helps create a crispy, crumbly texture.
• Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes before serving.

FAQ

Can I use canned peaches?
Yes, you can use canned peaches. Drain them well and reduce the sugar slightly, as canned peaches are often sweeter.

Can I make this ahead of time?
Absolutely! Assemble the cobbler and refrigerate it before baking. When ready to serve, bake as directed, adding a few extra minutes if needed.

For more delicious summer desserts, check out our Classic Peach Cobbler Recipe or try a refreshing Summer Peach Burrata Salad.

Ultimate Peach Cobbler with Crispy Buttery Oatmeal Crumble Topping

Indulge in the ultimate summer dessert with this irresistible peach cobbler recipe. Featuring a golden, buttery oatmeal crumble topping and juicy, sweet peaches, this dish is a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Calories: 320

Ingredients Method Notes

Ingredients

  

Ingredients

• 6 cups fresh peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed

Method

 

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Prepare the peaches: In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, vanilla extract, and lemon juice. Toss until the peaches are evenly coated. Transfer the mixture to the prepared baking dish.
3. Make the crumble topping: In another bowl, mix the flour, rolled oats, brown sugar, and cinnamon. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Assemble the cobbler: Sprinkle the crumble topping evenly over the peach mixture.
5. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
6. Cool and serve: Allow the cobbler to cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Use ripe but firm peaches for the best texture. Ensure the butter is cold and cubed for the crumble topping to achieve a crispy texture. Store leftovers in the refrigerator for up to 3 days and reheat in the oven before serving.