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Authentic Caprese Pasta Salad (Italian Style) – A Fresh Summer Delight

Caprese Pasta Salad (Italian Style) is a vibrant and refreshing dish that captures the essence of summer. Bursting with juicy tomatoes, creamy mozzarella, and fragrant basil, this salad is a celebration of Italian flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz (225g) pasta (such as fusilli, penne, or farfalle)
  • 2 cups cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls (bocconcini), halved
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • Salt and freshly ground black pepper to taste
  • 1 tsp dried oregano (optional)

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, pepper, and dried oregano (if using).
  3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, halved mozzarella balls, and chopped basil.
  4. Dress the Salad: Pour the dressing over the pasta mixture and gently toss to coat everything evenly.
  5. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Notes

Use fresh ingredients for the best flavor. Customize with any pasta shape and consider adding grilled chicken or shrimp for extra protein. This salad tastes even better the next day.