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Best Ever Zucchini Cheddar Bread – Flavor-Packed Savory Loaf

This savory Zucchini Cheddar Bread is moist, flavorful, and packed with fresh zucchini, sharp cheddar cheese, and aromatic herbs. It's perfect as a side dish for dinner or a satisfying snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 1/2 cup unsalted butter, melted
  • 1/2 cup vegetable oil
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 cup grated zucchini, excess moisture squeezed out
  • 1/4 cup chopped fresh chives

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, thyme, rosemary, and black pepper.
  3. Combine wet ingredients: In another bowl, mix the melted butter, vegetable oil, eggs, and sour cream until smooth.
  4. Add cheese and zucchini: Stir in the grated cheddar cheese, Parmesan cheese, zucchini, and chives into the wet mixture.
  5. Combine mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
  6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Ensure the grated zucchini is well-drained to prevent the bread from becoming too dense. Experiment with different cheeses like Gouda or Pepper Jack for a unique twist. Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage. For the best flavor, serve the bread slightly warmed with a pat of butter.