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Best Moist Zucchini Bread Recipe – Easy, Classic, and Delicious

This easy moist zucchini bread recipe is a family favorite, perfect for using up summer garden zucchini or enjoying a cozy treat any time of year. With a tender crumb and just the right amount of sweetness, this classic quick bread is sure to become a staple in your home.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 ½ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups grated zucchini (about 1 medium zucchini)
  • ½ cup chopped walnuts or pecans (optional)

Method
 

Instructions
  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. Set aside.
  3. Combine wet ingredients: In the same bowl, add the sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined and smooth.
  4. Add zucchini: Gently fold in the grated zucchini and nuts (if using) until just combined. Be careful not to overmix.
  5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Don’t overmix: Overmixing the batter can result in a dense loaf. Stir just until the ingredients are combined. Use fresh zucchini: Freshly grated zucchini works best. If it’s too watery, squeeze out excess moisture with a clean towel. Add-ins: Customize your bread with chocolate chips, raisins, or dried cranberries for extra flavor. Storage: Store the bread in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.