Go Back
caprese-bruschetta_feature

Caprese Bruschetta: A Fresh and Easy Italian Appetizer

Caprese Bruschetta is a classic Italian appetizer that combines fresh tomatoes, creamy mozzarella, and aromatic basil. It is perfect for summer gatherings or as a light snack, and is simple to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 baguette, sliced into 1/2-inch thick pieces
  • 2 large tomatoes, diced
  • 8 oz fresh mozzarella, diced
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

Instructions
  1. Toast the Bread: Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet and brush them lightly with olive oil. Toast in the oven for 5-7 minutes or until golden and crisp.
  2. Prepare the Topping: In a bowl, combine the diced tomatoes, mozzarella, chopped basil, balsamic vinegar, olive oil, salt, and pepper. Mix gently to avoid breaking the mozzarella.
  3. Assemble the Bruschetta: Spoon the tomato and mozzarella mixture onto each toasted baguette slice. Drizzle with a little extra balsamic vinegar if desired.
  4. Serve: Arrange the bruschetta on a platter and garnish with additional basil leaves. Serve immediately.

Notes

Use the freshest tomatoes, mozzarella, and basil for the best flavor. You can prepare the tomato and mozzarella mixture ahead of time and store it in the refrigerator. Assemble the bruschetta just before serving to keep the bread crisp.