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Cherry Tomato Tart with Herbed Ricotta – A Flaky and Savory Delight

This Cherry Tomato Tart with Herbed Ricotta is a show-stopping yet simple dish featuring a flaky puff pastry base, creamy herbed ricotta, and vibrant cherry tomatoes. Perfect for summer gatherings or a savory treat, it combines delightful flavors and textures.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 sheet puff pastry, thawed
  • 1 cup ricotta cheese
  • 2 tablespoons fresh basil, chopped
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 pint cherry tomatoes, halved
  • 1 tablespoon balsamic glaze (optional, for drizzling)
  • Additional fresh basil for garnish

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases. Transfer it to the prepared baking sheet.
  3. In a small bowl, mix the ricotta cheese, chopped basil, minced garlic, olive oil, salt, and pepper until well combined.
  4. Spread the herbed ricotta evenly over the puff pastry, leaving a small border around the edges. Arrange the halved cherry tomatoes on top of the ricotta, pressing them lightly into the cheese.
  5. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crisp.
  6. Remove the tart from the oven and let it cool slightly. Drizzle with balsamic glaze if desired, and garnish with additional fresh basil. Slice and serve warm.

Notes

Use high-quality ingredients for the best flavor. Customize the herbs with thyme or oregano. The herbed ricotta can be prepared a day ahead. Add toasted pine nuts or sliced almonds for extra crunch.