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Classic Cucumber Sandwiches: Easy Elegant Tea Sandwich Recipe

Cucumber sandwiches are a timeless classic, perfect for tea parties or light lunches. These delicate bites are refreshing, easy to make, and always a crowd-pleaser.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 slices soft white or whole wheat bread
  • 1 large cucumber, thinly sliced
  • 8 oz cream cheese, softened
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Optional: fresh chives or mint for garnish

Method
 

Instructions
  1. Prepare the Cream Cheese Spread: In a bowl, mix the softened cream cheese, chopped dill, lemon juice, salt, and pepper until smooth and well combined.
  2. Slice the Cucumber: Thinly slice the cucumber using a mandoline or sharp knife. Pat the slices dry with a paper towel to remove excess moisture.
  3. Assemble the Sandwiches: Spread a generous layer of the cream cheese mixture onto one side of each bread slice. Arrange the cucumber slices evenly over the cream cheese on half of the bread slices.
  4. Close the Sandwiches: Top the cucumber-covered slices with the remaining bread slices, cream cheese side down. Press gently to adhere.
  5. Trim and Serve: For a polished look, trim off the crusts and cut each sandwich into quarters or smaller rectangles. Garnish with fresh herbs if desired.

Notes

Use soft, fresh bread for the best texture. To prevent sogginess, assemble the sandwiches just before serving. For extra zing, add a pinch of garlic powder or a dash of hot sauce to the cream cheese mixture.