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Classic Homemade Coleslaw Recipe: Your Ultimate Crowd-Pleasing Side Dish

This classic homemade coleslaw combines crisp vegetables with a creamy, tangy dressing that strikes the perfect balance between sweet and savory. It's incredibly versatile, equally suitable for summer barbecues, picnics, or as a topping for tacos and sandwiches.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 medium green cabbage, finely shredded (about 6-8 cups)
  • 2 large carrots, shredded
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey or sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Method
 

Instructions
  1. Prepare the vegetables by removing wilted outer leaves from the cabbage, cutting it into quarters and removing the core, then finely shredding it into thin strips and placing in a large mixing bowl with shredded carrots, sliced red onion, and chopped parsley.
  2. Make the creamy dressing by whisking together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, celery seed, garlic powder, salt, and pepper in a separate bowl until smooth and well combined.
  3. Combine the dressing with the cabbage mixture, toss thoroughly to coat, cover with plastic wrap, and refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

Choose fresh ingredients for best results, make ahead for improved flavor, and customize with additions like red cabbage, apples, or jalapeños. The coleslaw lasts 3-5 days refrigerated.