Go Back
old-fashioned-zucchini-bread_feature

Classic Old Fashioned Zucchini Bread Recipe

This classic zucchini bread recipe is moist, flavorful, and perfect for using fresh garden zucchini. It's a timeless treat that can be enjoyed for breakfast, as a snack, or even dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 2 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts or pecans (optional)

Method
 

Instructions
  1. Preheat the oven to 325°F (165°C). Grease and flour two 8x4-inch loaf pans.
  2. In a large bowl, combine the flour, salt, baking soda, baking powder, and cinnamon. Stir well to ensure even distribution.
  3. In another bowl, beat the eggs until light and frothy. Add the vegetable oil, sugar, and vanilla extract. Mix until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
  5. Fold in the grated zucchini and chopped nuts (if using). The batter will be thick but moist.
  6. Pour the batter evenly into the prepared loaf pans. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Use fresh zucchini for the best flavor and texture. Avoid overmixing the batter to prevent a dense loaf. Customize with add-ins like raisins or chocolate chips if desired. Store in an airtight container for up to 3 days or freeze for longer storage.