Go Back
creamy-caprese-pasta-salad--simple-dinner-for-a-crowd--fresh-summer-dinner-recipes_feature

Creamy Caprese Pasta Salad: A Fresh Summer Dinner for a Crowd

This creamy Caprese pasta salad is a refreshing and easy dish perfect for summer gatherings. Packed with fresh tomatoes, creamy mozzarella, and fragrant basil, it's a crowd-pleaser that's both light and satisfying.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz (340g) fusilli pasta
  • 2 cups cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
  2. Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and black pepper until well combined.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and chopped basil. Pour the dressing over the top and toss gently to coat everything evenly.
  4. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve: Before serving, give the salad a final toss and sprinkle with grated Parmesan cheese if desired.

Notes

Make Ahead: This salad can be made up to 24 hours in advance. Store it in an airtight container in the refrigerator until ready to serve. Add Protein: For a heartier meal, consider adding grilled chicken or chickpeas to the salad. Customize: Feel free to add other fresh vegetables like cucumbers or bell peppers for extra crunch and color.