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Delicious Bruschetta Pasta Salad Recipe

This vibrant bruschetta pasta salad combines classic Italian bruschetta flavors with satisfying pasta, featuring fresh tomatoes, aromatic basil, and a tangy balsamic dressing. Perfect for warm weather gatherings, meal prep, or quick weeknight dinners, this salad brings summer flavors to your table in just 20 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz short pasta (fusilli, penne, or farfalle)
  • 2 cups cherry tomatoes, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup red onion, finely diced
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Optional: 1/4 cup pine nuts, toasted

Method
 

Instructions
  1. Cook the pasta according to package directions in salted water until al dente. Drain and rinse with cold water to stop the cooking process.
  2. While pasta cooks, prepare the bruschetta mixture. In a large bowl, combine halved cherry tomatoes, chopped basil, diced red onion, and minced garlic.
  3. Whisk together olive oil and balsamic vinegar in a small bowl. Season with salt and pepper to taste.
  4. Add the cooled pasta to the tomato mixture. Pour the dressing over everything and toss gently to combine.
  5. Stir in grated Parmesan cheese and toasted pine nuts if using. Adjust seasoning as needed.
  6. Let the salad rest for 10-15 minutes to allow flavors to meld before serving.

Notes

Use ripe, in-season tomatoes for best results. Heirloom varieties add beautiful color and complex flavor. For meal prep, keep dressing separate until ready to serve to maintain optimal texture. Salad improves with time as flavors develop.