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Easy Creamy Caprese Pasta Salad: Your Summer Go-To Meal

This Easy Creamy Caprese Pasta Salad is a refreshing and easy summer meal packed with fresh mozzarella, juicy tomatoes, and fragrant basil. It's perfect for a quick lunch, side dish, or make-ahead meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz (340g) pasta (such as fusilli, penne, or farfalle)
  • 1 pint (300g) cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese (optional)

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and black pepper.
  3. Combine Ingredients: In a large bowl, combine the cooked pasta, cherry tomatoes, fresh mozzarella, and chopped basil. Pour the dressing over the pasta mixture and toss gently to coat.
  4. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve: Before serving, sprinkle with grated Parmesan cheese if desired. Enjoy chilled!

Notes

Make Ahead: This pasta salad can be made up to 24 hours in advance. Store it in an airtight container in the refrigerator. Add Protein: For a heartier meal, add grilled chicken or turkey ham to the salad. Customize: Feel free to add other vegetables like cucumbers, bell peppers, or red onions for extra crunch and flavor.