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Easy Rustic Tomato Cheese Tart Recipe – A Savory Summer Delight

This easy rustic tomato cheese tart celebrates summer's bounty with ripe tomatoes, melted cheese, and flaky pastry. It's perfect for gatherings or as a delicious appetizer with minimal effort and maximum flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 sheet puff pastry, thawed
  • 2 cups mixed heirloom tomatoes, sliced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tbsp fresh thyme leaves
  • 1 tbsp fresh basil, chopped
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface. Transfer it to the prepared baking sheet.
  3. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the pastry, leaving a 1-inch border around the edges. Arrange the sliced tomatoes on top of the cheese. Drizzle with olive oil and sprinkle with thyme, basil, salt, and pepper.
  4. Gently fold the edges of the pastry inward to create a rustic border. Brush the folded edges with the beaten egg for a golden finish.
  5. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the cheese is bubbly.
  6. Allow the tart to cool slightly before slicing. Serve warm or at room temperature.

Notes

Choose ripe tomatoes for the best flavor. To avoid a soggy crust, sprinkle a thin layer of breadcrumbs or cornmeal on the pastry before adding the cheese. Customize your cheese or add herbs like rosemary or oregano for extra flavor.