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Fresh Bruschetta Pasta Salad Recipe - The Perfect Halal Summer Side Dish

This vibrant Bruschetta Pasta Salad brings Italian-inspired flavors to a quick side dish perfect for summer gatherings. Combining cherry tomatoes, basil, mozzarella, and balsamic dressing, it comes together in just 20 minutes while maintaining halal compliance.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz pasta (rotini, penne, or fusilli work best)
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh mozzarella pearls or diced mozzarella
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup red onion, finely diced
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon dried oregano

Method
 

Instructions
  1. Cook pasta in salted boiling water according to package directions until al dente, then drain and rinse with cold water
  2. While pasta cooks, prepare vegetables by chopping cherry tomatoes, red onion, basil, and mincing garlic
  3. Whisk together olive oil, balsamic vinegar, Dijon mustard, honey, and dried oregano to make the dressing
  4. Combine cooled pasta, tomatoes, mozzarella, basil, red onion, and garlic in a large bowl, then add dressing and toss
  5. Season with salt and pepper, then serve immediately or refrigerate for 1-2 hours to meld flavors

Notes

Use pasta shapes with ridges to hold dressing better. Salad improves when made ahead. Fresh ingredients are key for authentic flavor.