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Fresh Peach Burrata Salad: A Light and Elegant Summer Recipe

This Fresh Peach Burrata Salad is a delightful combination of juicy peaches, creamy burrata cheese, and a drizzle of balsamic glaze. It's light, refreshing, and perfect for any summer gathering or potluck.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, sliced
  • 8 oz burrata cheese
  • 2 cups mixed greens (arugula, spinach, or butter lettuce)
  • 1/4 cup fresh basil leaves
  • 1/4 cup toasted pine nuts or almonds
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Prepare the Peaches: Wash and slice the peaches into thin wedges. Set aside.
  2. Assemble the Greens: In a large bowl, combine the mixed greens and fresh basil leaves.
  3. Add the Peaches: Gently toss the sliced peaches with the greens.
  4. Add the Burrata: Tear the burrata cheese into small pieces and place them on top of the salad.
  5. Drizzle and Season: Drizzle the salad with extra-virgin olive oil and balsamic glaze. Season with salt and freshly ground black pepper to taste.
  6. Garnish: Sprinkle toasted pine nuts or almonds over the salad for added crunch.
  7. Serve: Enjoy immediately while the peaches are fresh and the burrata is creamy.

Notes

Choose ripe but firm peaches for the best flavor. Toasting pine nuts or almonds enhances their flavor. Serve chilled for a perfect summer dish.