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Garlic Chicken Zucchini Bake: A Healthy and Flavorful Dinner

This Garlic Chicken Zucchini Bake is a delicious and healthy dinner option packed with tender chicken, fresh zucchini, and a burst of garlic flavor. It's a one-pan wonder that's easy to prepare and perfect for busy weeknights or a cozy family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 medium zucchinis, sliced
  • 4 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup vegetable broth

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray.
  2. Season the chicken breasts with salt, pepper, dried oregano, and dried basil. Heat 1 tablespoon of olive oil in a skillet over medium heat. Sear the chicken for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
  3. In the same skillet, add the remaining olive oil. Sauté the diced onion and minced garlic until fragrant, about 2 minutes. Add the sliced zucchini and cook for another 3-4 minutes until slightly softened.
  4. Place the seared chicken breasts in the prepared baking dish. Arrange the sautéed zucchini, onion, and garlic around the chicken. Pour the vegetable broth over the chicken and vegetables.
  5. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the chicken and vegetables.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
  7. Let the dish rest for a few minutes before serving. Garnish with fresh herbs if desired, and enjoy your Garlic Chicken Zucchini Bake!

Notes

Customize your cheese blend for a unique flavor. Add more veggies like bell peppers or spinach for extra nutrition. You can prepare this dish ahead of time and refrigerate it until ready to bake. Chicken thighs can be used instead of chicken breasts if preferred.