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Gordon Ramsay Inspired Coleslaw Recipe - Creamy Tangy BBQ Side Dish

This chef-inspired coleslaw brings restaurant-quality flavors to your table with the perfect balance of crunch and tanginess. Perfect for summer gatherings and backyard barbecues, it features crisp cabbage and a creamy dressing that coats every strand without becoming soggy.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 medium head green cabbage, finely shredded
  • 2 large carrots, grated
  • 1/2 red onion, thinly sliced
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon celery seeds
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Method
 

Instructions
  1. Prepare the vegetables by finely shredding the cabbage, grating the carrots, and thinly slicing the red onion. Place them in a large mixing bowl.
  2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, and celery seeds until smooth and well combined.
  3. Pour the dressing over the vegetable mixture and toss thoroughly to ensure everything is evenly coated. The dressing should lightly coat the vegetables without making them soggy.
  4. Season with salt and pepper to taste, then fold in the chopped parsley. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Notes

For best texture, shred cabbage yourself rather than using pre-shredded mix. Make ahead of time - flavors improve after a few hours in refrigerator. Add toasted sunflower seeds or sliced almonds for extra crunch.