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greek-lemon-rice-recipe---damn--spicy-_feature

Greek Lemon Rice Recipe Damn Spicy - Ultimate Fiery Mediterranean Side Dish

This vibrant Greek lemon rice combines bright, zesty lemon flavors with a carefully balanced spicy kick for an elevated Mediterranean side dish. Perfect for family dinners or entertaining, it transforms simple ingredients into a spectacular dish that pairs beautifully with grilled proteins.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice
  • 4 cups vegetable broth
  • 3 tablespoons olive oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • Juice of 3 large lemons
  • Zest of 2 lemons
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • Salt and black pepper to taste
  • 1/4 cup pine nuts, toasted (optional)

Method
 

Instructions
  1. Heat olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Add the rice to the pan and stir constantly for 2-3 minutes until the grains become slightly toasted and fragrant. Add the red pepper flakes, cayenne pepper, and dried oregano, stirring for another minute to toast the spices.
  3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 15-18 minutes until the rice is tender and has absorbed most of the liquid.
  4. Once the rice is cooked, remove from heat and let it sit covered for 5 minutes. Fluff with a fork, then stir in the lemon juice, lemon zest, fresh parsley, and dill. Season with salt and black pepper to taste.
  5. Transfer the rice to a serving dish and garnish with toasted pine nuts if using. Serve immediately while warm.

Notes

Use long-grain rice like basmati or jasmine for best texture. Control spice level by adjusting cayenne pepper. Add lemon juice after cooking to preserve flavor. Fresh herbs provide better brightness than dried versions.