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heirloom-tomato-and-ricotta-tart---tasting-table_feature

Heirloom Tomato Ricotta Tart: A Bright Summer Delight

This Heirloom Tomato Ricotta Tart combines creamy ricotta with juicy heirloom tomatoes on a flaky crust, making it a perfect summer dish. Whether for a garden party or a light meal, this tart is both beautiful and delicious.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 sheet puff pastry, thawed
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • Salt and pepper to taste
  • 2-3 heirloom tomatoes, sliced
  • Fresh basil leaves
  • 1 tablespoon olive oil
  • 1 clove garlic, minced

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface and transfer it to a parchment-lined baking sheet. Use a fork to prick the pastry all over, then bake for 10 minutes until lightly golden. Remove from the oven and let it cool slightly.
  2. In a bowl, mix the ricotta cheese, grated Parmesan, egg, salt, and pepper until smooth. Spread this mixture evenly over the pre-baked puff pastry, leaving a small border around the edges.
  3. Arrange the sliced heirloom tomatoes on top of the ricotta mixture, overlapping slightly. Drizzle with olive oil and sprinkle with minced garlic. Bake for 20-25 minutes, or until the crust is golden and the tomatoes are tender.
  4. Once out of the oven, garnish the tart with fresh basil leaves. Let it cool for a few minutes before slicing and serving.

Notes

For extra flavor, brush the puff pastry with a little olive oil before baking. Use a variety of heirloom tomatoes for a colorful presentation. Serve with a side of Authentic Italian Bruschetta for a complete summer meal.