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Monterey Chicken Spaghetti - The Ultimate Cheesy Pasta Bake Your Family Will Love

This incredible Monterey chicken spaghetti recipe combines tender chicken, al dente pasta, and a creamy cheese sauce with a hint of smoky BBQ flavor. The comforting pasta bake comes together in just 30 minutes and features the perfect balance of Monterey Jack cheese, savory chicken, and subtle BBQ kick.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 485
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound spaghetti noodles
  • 2 cups cooked chicken, shredded or diced
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup BBQ sauce
  • 1/2 cup sour cream
  • 1/4 cup cream cheese, softened
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Cook the spaghetti according to package directions until al dente. Drain and set aside.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper, cooking until softened (about 5 minutes). Add minced garlic and cook for another minute until fragrant.
  3. Stir in the cooked chicken, BBQ sauce, sour cream, cream cheese, smoked paprika, salt, and pepper. Mix well until everything is combined and heated through.
  4. Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce mixture. Gradually pour in the chicken broth and milk, stirring continuously until the sauce becomes creamy.
  5. Transfer the spaghetti mixture to a greased 9x13 inch baking dish. Top with both shredded cheeses, spreading evenly across the surface.
  6. Bake for 15-20 minutes, or until the cheese is melted and bubbly. For a golden crust, broil for the last 2-3 minutes.
  7. Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley and enjoy!

Notes

Cook spaghetti al dente since it continues cooking in oven. Use rotisserie chicken for quick prep. Assemble ahead and refrigerate overnight, adding 5-10 minutes baking time. Adjust BBQ sauce for preferred heat level.