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Oven Baked BBQ Chicken Legs - Crispy Barbecue Drumsticks with Simple Spice Rub

These oven baked BBQ chicken legs deliver perfect barbecue flavor without a grill, using a simple spice rub that creates a crispy, caramelized crust while keeping the chicken juicy inside. The high heat of the oven mimics outdoor grilling, creating beautiful caramelized edges with a sweet and tangy barbecue sauce glaze.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8-10 chicken drumsticks (about 2-3 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • 1 cup barbecue sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Pat the chicken drumsticks dry with paper towels. This step is crucial for achieving crispy skin. Place them in a large bowl and drizzle with olive oil, tossing to coat evenly.
  3. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper if using. Sprinkle this spice rub over the chicken and massage it into every surface.
  4. Arrange the seasoned drumsticks on the prepared baking sheet, making sure they're not touching. This allows for even air circulation and better browning.
  5. Bake for 25 minutes. Meanwhile, whisk together the barbecue sauce, apple cider vinegar, and honey in a small bowl.
  6. After 25 minutes, brush the chicken generously with the barbecue sauce mixture. Return to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and caramelized.
  7. Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat.

Notes

For extra crispy skin, place chicken on a wire rack over the baking sheet. Customize flavor by adding chili powder or cumin to the spice rub. Add vegetables like potatoes or carrots to the baking sheet during the last 30 minutes for a complete meal.