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Paula Deen Peach Cobbler: A Classic Southern Dessert Recipe

Indulge in the warmth and sweetness of a classic Southern dessert with this easy Paula Deen peach cobbler recipe. Known for its buttery, golden crust and juicy peach filling, this dish is a beloved treat that brings comfort and joy to any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 cups peeled, sliced peaches
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches with 1/2 cup of sugar and cinnamon. Mix well and set aside.
  3. Place the butter in a 9x13-inch baking dish and melt it in the preheated oven. Once melted, remove the dish from the oven.
  4. In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the milk and vanilla extract until the batter is smooth.
  5. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the peach mixture evenly over the batter.
  6. Bake for 40-45 minutes, or until the crust is golden brown and the peaches are bubbly.
  7. Let the cobbler cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Use fresh, ripe peaches for the best flavor. For a lighter version, substitute butter with a plant-based alternative. Enhance the flavor by adding a pinch of nutmeg or allspice to the peach mixture. Store leftovers in the refrigerator for up to 3 days.