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Peach Tomato Caprese Salad: A Refreshing Summer Delight

This Peach Tomato Caprese Salad is a delightful twist on the classic Caprese, combining juicy peaches, ripe tomatoes, and creamy mozzarella for a refreshing and elegant dish. Perfect for summer gatherings or a light, flavorful meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 ripe peaches, sliced
  • 2 large tomatoes, sliced
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Prepare the Ingredients: Wash and slice the peaches and tomatoes. Drain the mozzarella and slice it into even pieces. Rinse the basil leaves and pat them dry.
  2. Assemble the Salad: On a large platter, arrange the peach and tomato slices alternately. Place the mozzarella slices between the peaches and tomatoes.
  3. Add Basil: Tuck fresh basil leaves between the slices of peaches, tomatoes, and mozzarella.
  4. Drizzle and Season: Drizzle the balsamic glaze and extra-virgin olive oil over the salad. Season with salt and freshly ground black pepper to taste.
  5. Serve Immediately: Enjoy the salad right away to savor the freshness of the ingredients.

Notes

Choose ripe but firm peaches for the best flavor. For a tangier taste, add a splash of apple cider vinegar to the dressing. Best served fresh, but ingredients can be prepped ahead of time.