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Pesto Green Beans Recipe - Basil Pesto Roasted Beans Italian Style

Transform simple green beans into an extraordinary side dish with this easy pesto green beans recipe that combines fresh basil pesto, garlic, and Parmesan cheese. These oven-roasted green beans are ready in just 20 minutes and make a perfect Italian-inspired vegetable side dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound fresh green beans, trimmed
  • 3 tablespoons basil pesto
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon lemon juice

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, whisk together the basil pesto, olive oil, minced garlic, salt, and pepper. Add the trimmed green beans and toss until evenly coated.
  3. Spread the green beans in a single layer on the prepared baking sheet. Make sure they're not overcrowded to ensure even roasting.
  4. Roast for 12-15 minutes, tossing halfway through, until the green beans are tender-crisp and slightly blistered around the edges.
  5. Remove from oven and immediately toss with lemon juice and grated Parmesan cheese. Serve warm as a delicious side dish.

Notes

Use fresh green beans for best results. For extra crunch, add toasted pine nuts or slivered almonds. Can be prepped ahead by keeping green beans and pesto mixture separate until ready to roast.