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Sweet Tangy Coleslaw Dressing Recipe - Homemade Creamy Slaw Sauce

This homemade sweet tangy coleslaw dressing achieves the perfect balance of sweet and tangy flavors that elevate simple cabbage into a memorable side dish. The creamy dressing comes together in minutes using pantry staples and can be customized for thickness and flavor preferences.
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Prep Time 5 minutes
Total Time 35 minutes
Calories: 125
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup mayonnaise
  • ¼ cup granulated sugar
  • ¼ cup apple cider vinegar
  • 2 tablespoons milk or buttermilk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seed
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • Salt to taste

Method
 

Instructions
  1. In a medium mixing bowl, whisk together the mayonnaise, milk (or buttermilk), and Dijon mustard until smooth and well combined
  2. Gradually whisk in the sugar until dissolved, then add the apple cider vinegar
  3. Add the celery seed, onion powder, black pepper, and salt, then whisk vigorously until all ingredients are fully incorporated and the dressing is smooth and creamy
  4. Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together, then taste and adjust seasoning if needed

Notes

This dressing tastes better the next day as flavors develop, and can be stored in an airtight container for up to 1 week. For thickness control, add more milk for thinner dressing or reduce liquid for thicker consistency.