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The Best Buffalo Chicken Dip

This buffalo chicken dip combines creamy ranch dressing, zesty buffalo sauce, tender chicken, and melted cheese for the perfect game day snack or party appetizer. The recipe works equally well in the oven or slow cooker, making it incredibly versatile for any occasion with its perfect balance of tangy heat and creamy textures.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked shredded chicken breast
  • 8 oz cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup blue cheese crumbles (optional)
  • 2 tablespoons chopped green onions
  • Tortilla chips or celery sticks for serving

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C)
  2. In a large mixing bowl, combine the softened cream cheese, ranch dressing, buffalo sauce, and half of the shredded cheeses
  3. Mix until well combined
  4. Fold in the shredded chicken
  5. Transfer to an oven-safe baking dish
  6. Top with remaining cheeses
  7. Bake for 20-25 minutes until bubbly and golden

Notes

Use freshly cooked chicken rather than canned for best results. Rotisserie chicken works wonderfully. Adjust heat level by using mild, medium, or hot buffalo sauce. Can be prepared up to 24 hours in advance and stored refrigerated.