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The Best Caprese Pasta Salad Recipe – Fresh & Easy

This Caprese pasta salad combines juicy tomatoes, creamy mozzarella, and fragrant basil with al dente pasta and a tangy balsamic dressing. It's a refreshing and easy summer dish that's ready in just 25 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz (225g) pasta (such as fusilli, penne, or farfalle)
  • 2 cups cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls (bocconcini), halved
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper, to taste

Method
 

Instructions
  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
  2. Prepare the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
  3. Combine ingredients: In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and chopped basil.
  4. Dress the salad: Pour the dressing over the pasta mixture and gently toss to coat evenly.
  5. Chill and serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!

Notes

For extra flavor, add a drizzle of balsamic glaze before serving. Use heirloom tomatoes for a colorful twist. This salad can be made ahead and stored in the refrigerator for up to 2 days.