Ingredients
Method
Instructions
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large mixing bowl, combine the softened cream cheese, ranch dressing, and Greek yogurt. Mix until smooth and well combined.
- Add the buffalo sauce, garlic powder, and onion powder to the cream cheese mixture. Stir until everything is evenly incorporated.
- Fold in the shredded chicken and both types of cheese until the chicken is fully coated in the creamy mixture.
- Transfer the mixture to your prepared baking dish and spread it evenly. If desired, sprinkle additional cheese on top.
- Bake for 20-25 minutes, or until the dip is hot and bubbly around the edges.
- For a golden brown top, broil for 1-2 minutes at the end (watch carefully to prevent burning).
- Let the dip cool for 5 minutes before serving with your favorite dippers.
Notes
Use rotisserie chicken for time savings and great flavor. Adjust heat level with mild/medium/hot buffalo sauce. Make ahead by preparing mixture up to 24 hours in advance. Ensure cream cheese is fully softened for extra creamy texture.
