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Ultimate Comfort Chicken Pasta Recipe with Creamy Ranch Sauce

This irresistible comfort chicken pasta combines tender chicken, creamy ranch flavors, and melted cheese in one spectacular dish that's perfect for busy weeknights. It comes together in under 30 minutes with a perfect balance of creamy sauce, savory seasonings, and gooey cheese that satisfies cravings while being incredibly easy to prepare.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound penne or rotini pasta
  • 2 cups cooked chicken, shredded or diced
  • 1 cup turkey ham, diced (optional)
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 packet ranch seasoning mix
  • 2 cups shredded cheddar cheese
  • 1 cup mozzarella cheese
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add the diced turkey ham if using, and cook until lightly browned, about 3-4 minutes.
  3. Reduce heat to low and add cream cheese, sour cream, ranch seasoning, garlic powder, and black pepper. Stir continuously until the cream cheese melts and the sauce becomes smooth and creamy.
  4. Gradually add milk while stirring to create a smooth consistency. Add the cooked chicken and simmer for 2-3 minutes.
  5. Combine the sauce with the cooked pasta, stirring until everything is evenly coated. Transfer to a baking dish and top with shredded cheeses.
  6. Bake at 375°F for 15-20 minutes until the cheese is melted and bubbly. For extra browning, broil for 1-2 minutes at the end.
  7. Garnish with fresh parsley and serve immediately while hot and creamy.

Notes

Use freshly shredded cheese instead of pre-shredded for better melting. Rotisserie chicken works perfectly to save time. Stores well for 4 days and reheats beautifully with a splash of milk. Pairs well with garlic butter green beans or fresh salad.