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Ultimate Creamy Chicken Potato Soup - Easy One Pot Comfort Food Recipe

This creamy chicken potato soup combines tender chicken, hearty potatoes, and vegetables in a rich, creamy broth that warms you from the inside out. The one-pot wonder comes together in just 30 minutes using simple ingredients and a clever cornstarch thickening method instead of heavy cream.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 tablespoons olive oil or butter
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1.5 lbs boneless chicken breasts or thighs, cubed
  • 4 medium potatoes, peeled and diced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup milk or half-and-half
  • 2 tablespoons cornstarch mixed with ¼ cup water
  • Fresh parsley for garnish

Method
 

Instructions
  1. Heat oil in a large pot over medium heat. Add onions, carrots, and celery, and sauté until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant.
  2. Add cubed chicken to the pot and cook until no longer pink, about 5-6 minutes. Season with salt, pepper, thyme, and paprika.
  3. Add diced potatoes and pour in chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
  4. In a small bowl, whisk cornstarch with water until smooth. Gradually stir this mixture into the soup along with the milk. Cook for 5 more minutes until soup thickens slightly.
  5. Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

Notes

For extra creaminess without additional calories, blend one cup of the cooked potatoes with some broth before adding back to the pot. Yukon Gold or Russet potatoes work best as they break down slightly and help thicken the soup naturally.