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Ultimate Ground Turkey Burger Recipe - Crispy Juicy Patties for Family Dinner

This recipe creates perfectly crisp, juicy ground turkey burgers that are a lighter alternative to traditional beef burgers. The secret lies in the right combination of ingredients and cooking techniques that keep the patties moist with a satisfying crunch on the outside.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound lean ground turkey (93% lean)
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 1/4 cup breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 2 tablespoons olive oil for cooking
  • 4 burger buns
  • Lettuce, tomato, and your favorite toppings

Method
 

Instructions
  1. In a large mixing bowl, combine the ground turkey, chopped onion, minced garlic, beaten egg, breadcrumbs, Worcestershire sauce, Dijon mustard, smoked paprika, oregano, black pepper, and sea salt. Mix gently with your hands until just combined - avoid overmixing to keep the patties tender.
  2. Divide the mixture into 4 equal portions and shape each into a patty about 3/4-inch thick. Press your thumb gently into the center of each patty to create a slight indentation - this helps the burgers cook evenly and prevents them from puffing up.
  3. Heat olive oil in a large skillet over medium-high heat. Once hot, add the turkey patties and cook for 5-6 minutes on the first side until golden brown and crisp.
  4. Flip the burgers and cook for another 4-5 minutes on the second side, or until the internal temperature reaches 165°F. The crust should be beautifully golden and crisp while the interior remains juicy.
  5. Toast the burger buns lightly if desired, then assemble your burgers with lettuce, tomato, and any other favorite toppings. Serve immediately while hot and crisp.

Notes

Don't overmix the turkey mixture, keep ingredients cold, chill formed patties for 15-20 minutes before cooking, use meat thermometer to ensure 165°F internal temperature, let cooked patties rest for 2-3 minutes before assembling.