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Ultimate Monterey Chicken Spaghetti Bake - Cheesy Family Favorite

This Monterey Chicken Spaghetti Bake combines tender chicken, al dente pasta, and creamy Monterey Jack cheese with smoky BBQ sauce for an irresistible comfort food dish. Perfect for busy weeknights or family gatherings, it delivers restaurant-quality results in under an hour with simple ingredients and straightforward preparation.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb spaghetti noodles
  • 2 cups cooked chicken, shredded or diced
  • 2 cups Monterey Jack cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup BBQ sauce (choose your favorite brand)
  • 1/2 cup sour cream
  • 1/4 cup cream cheese, softened
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • Fresh parsley for garnish (optional)

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. Cook the spaghetti according to package directions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
  4. Add diced bell pepper and cook for 2-3 minutes until slightly softened. Stir in the cooked chicken, smoked paprika, salt, and pepper.
  5. In a small bowl, mix together BBQ sauce, sour cream, cream cheese, and chicken broth until smooth. Pour this mixture into the skillet with the chicken and vegetables, stirring to combine.
  6. Add the cooked spaghetti to the skillet and toss everything together until the pasta is evenly coated with the sauce.
  7. Transfer the mixture to the prepared baking dish. Top with shredded Monterey Jack and cheddar cheeses, spreading evenly.
  8. Bake for 20-25 minutes until the cheese is melted and bubbly, and the edges are golden brown.
  9. Let cool for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

Use freshly shredded cheese instead of pre-shredded for better melting. Rotisserie chicken works perfectly for time savings. Dish can be assembled ahead and refrigerated for up to 24 hours before baking. Freezes well for meal prep.