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turkey-burgers-recipe---tastess-better-from-scratch_feature

Ultimate Turkey Burgers Recipe - Juicy Homemade Patties Made From Scratch

These homemade turkey burgers are a healthier alternative to beef burgers, featuring juicy, flavorful patties made from scratch with simple pantry staples. The recipe includes expert tips for maintaining moisture and perfect cooking techniques to ensure delicious results every time.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 ½ pounds ground turkey (93% lean)
  • ½ cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • ¼ cup breadcrumbs
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil for cooking
  • Burger buns and desired toppings

Method
 

Instructions
  1. Prepare the Mixture: In a large mixing bowl, combine the ground turkey, chopped onion, minced garlic, beaten egg, breadcrumbs, Worcestershire sauce, smoked paprika, oregano, salt, and pepper. Use your hands to gently mix everything together until just combined. Be careful not to overmix, as this can make the burgers tough.
  2. Form the Patties: Divide the mixture into 4 equal portions. Gently shape each portion into a patty about ¾-inch thick. Make a slight indentation in the center of each patty with your thumb – this helps the burgers cook evenly and prevents them from puffing up in the middle.
  3. Cook to Perfection: Heat olive oil in a large skillet over medium heat. Cook the patties for about 5-6 minutes per side, or until they reach an internal temperature of 165°F. For grill enthusiasts, you can also cook these on a preheated grill for that authentic charred flavor.
  4. Serve and Enjoy: Toast your burger buns if desired, then assemble your burgers with your favorite toppings. These turkey burgers pair wonderfully with fresh lettuce, tomato slices, onion, and your choice of condiments.

Notes

Keep ingredients cold and chill formed patties for 15-20 minutes before cooking. Don't overmix the meat mixture to avoid tough burgers. Use a meat thermometer to ensure internal temperature reaches 165°F. For juicier burgers, add a tablespoon of grated apple or zucchini.