Best Ever Zucchini Cheddar Bread – Flavor-Packed Savory Loaf
Best Ever Zucchini Cheddar Bread – Flavor-Packed Savory Loaf
If you’re looking for a savory, moist, and flavorful bread to elevate your meals, this Best Ever Zucchini Cheddar Bread is the answer. Packed with fresh zucchini, sharp cheddar cheese, and aromatic herbs, this loaf is perfect as a side dish for dinner or a satisfying snack. It’s easy to make and guaranteed to impress!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter, melted
- 1/2 cup vegetable oil
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup sour cream
- 1 cup grated zucchini, excess moisture squeezed out
- 1/4 cup chopped fresh chives
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, thyme, rosemary, and black pepper.
- Combine wet ingredients: In another bowl, mix the melted butter, vegetable oil, eggs, and sour cream until smooth.
- Add cheese and zucchini: Stir in the grated cheddar cheese, Parmesan cheese, zucchini, and chives into the wet mixture.
- Combine mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Expert Tips
- Squeeze out moisture: Ensure the grated zucchini is well-drained to prevent the bread from becoming too dense.
- Cheese variations: Experiment with different cheeses like Gouda or Pepper Jack for a unique twist.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Serve warm: For the best flavor, serve the bread slightly warmed with a pat of butter.
FAQ
Can I add other vegetables to this bread?
Yes! You can add finely chopped bell peppers or carrots for extra flavor and texture.
Can I make this bread gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
What can I serve with this zucchini cheddar bread?
This bread pairs wonderfully with soups, salads, or even as a standalone snack. For more ideas, check out our Ultimate Classic Tuna Noodle Casserole or Heirloom Tomato Ricotta Tart.
For more savory bread recipes, explore our Best Recipe for Zucchini Bread.
Best Ever Zucchini Cheddar Bread – Flavor-Packed Savory Loaf
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, thyme, rosemary, and black pepper.
- Combine wet ingredients: In another bowl, mix the melted butter, vegetable oil, eggs, and sour cream until smooth.
- Add cheese and zucchini: Stir in the grated cheddar cheese, Parmesan cheese, zucchini, and chives into the wet mixture.
- Combine mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
