Fresh Peach Burrata Salad: A Light and Elegant Summer Recipe

Summer is the perfect time to enjoy fresh, vibrant salads that highlight the season’s best produce. This Fresh Peach Burrata Salad is a delightful combination of juicy peaches, creamy burrata cheese, and a drizzle of balsamic glaze. It’s light, refreshing, and perfect for any summer gathering or potluck.

If you love summer salads, you might also enjoy this Grilled Peach Salad or this Fresh Summer Tomato Peach Salad.

Ingredients

• 4 ripe peaches, sliced
• 8 oz burrata cheese
• 2 cups mixed greens (arugula, spinach, or butter lettuce)
• 1/4 cup fresh basil leaves
• 1/4 cup toasted pine nuts or almonds
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic glaze
• Salt and freshly ground black pepper to taste

Step-by-Step Instructions

1. Prepare the Peaches: Wash and slice the peaches into thin wedges. Set aside.
2. Assemble the Greens: In a large bowl, combine the mixed greens and fresh basil leaves.
3. Add the Peaches: Gently toss the sliced peaches with the greens.
4. Add the Burrata: Tear the burrata cheese into small pieces and place them on top of the salad.
5. Drizzle and Season: Drizzle the salad with extra-virgin olive oil and balsamic glaze. Season with salt and freshly ground black pepper to taste.
6. Garnish: Sprinkle toasted pine nuts or almonds over the salad for added crunch.
7. Serve: Enjoy immediately while the peaches are fresh and the burrata is creamy.

Expert Tips

• Choose Ripe Peaches: For the best flavor, use peaches that are ripe but still firm. They should yield slightly to gentle pressure.
• Toast the Nuts: Toasting pine nuts or almonds enhances their flavor. Simply heat them in a dry pan over medium heat until golden brown.
• Balsamic Glaze: If you don’t have balsamic glaze, you can make your own by simmering balsamic vinegar until it thickens.
• Serve Chilled: This salad is best served chilled, making it a perfect dish for hot summer days.

FAQ

Can I use other fruits in this salad?
Yes! You can substitute peaches with nectarines, plums, or even strawberries for a different twist.

What can I use instead of burrata?
If burrata is not available, you can use fresh mozzarella or goat cheese as a substitute.

How do I store leftovers?
This salad is best enjoyed fresh. However, you can store the components separately in the refrigerator for up to a day and assemble just before serving.

For more summer salad ideas, check out this Easy Creamy Caprese Pasta Salad or this Summer Peach Burrata Salad.

Fresh Peach Burrata Salad: A Light and Elegant Summer Recipe

This Fresh Peach Burrata Salad is a delightful combination of juicy peaches, creamy burrata cheese, and a drizzle of balsamic glaze. It’s light, refreshing, and perfect for any summer gathering or potluck.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Calories: 320

Ingredients Method Notes

Ingredients

  

Ingredients

• 4 ripe peaches, sliced
• 8 oz burrata cheese
• 2 cups mixed greens (arugula, spinach, or butter lettuce)
• 1/4 cup fresh basil leaves
• 1/4 cup toasted pine nuts or almonds
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic glaze
• Salt and freshly ground black pepper to taste

Method

 

Instructions

1. Prepare the Peaches: Wash and slice the peaches into thin wedges. Set aside.
2. Assemble the Greens: In a large bowl, combine the mixed greens and fresh basil leaves.
3. Add the Peaches: Gently toss the sliced peaches with the greens.
4. Add the Burrata: Tear the burrata cheese into small pieces and place them on top of the salad.
5. Drizzle and Season: Drizzle the salad with extra-virgin olive oil and balsamic glaze. Season with salt and freshly ground black pepper to taste.
6. Garnish: Sprinkle toasted pine nuts or almonds over the salad for added crunch.
7. Serve: Enjoy immediately while the peaches are fresh and the burrata is creamy.

Notes

Choose ripe but firm peaches for the best flavor. Toasting pine nuts or almonds enhances their flavor. Serve chilled for a perfect summer dish.