KFC Coleslaw Copycat Recipe – Perfect Southern-Style Creamy Slaw
KFC Coleslaw Copycat Recipe – Perfect Southern-Style Creamy Slaw
There’s nothing quite like the sweet, tangy crunch of classic coleslaw to complete any meal, and KFC’s version has set the gold standard for decades. This KFC coleslaw copycat recipe delivers that iconic creamy texture and perfectly balanced flavor that makes it the ultimate BBQ side dish and potluck favorite. Best of all, you can make this easy slaw recipe in just 15 minutes with simple ingredients!
What makes this Southern coleslaw so special? It’s all about the creamy dressing that perfectly coats the crisp cabbage and carrots. This coleslaw for sandwiches adds the perfect tangy crunch to pulled pork sandwiches, burgers, and fried chicken. Whether you’re hosting a backyard BBQ or need a quick picnic side dish, this fast side recipe will become your go-to.
Ingredients
- 1 medium head green cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup granulated sugar
- 2 tablespoons white vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
Step-by-Step Instructions
Step 1: Prepare the vegetables. Finely shred the cabbage using a sharp knife or mandoline slicer. Grate the carrots using the large holes of a box grater. Combine them in a large mixing bowl.
Step 2: Make the creamy coleslaw dressing. In a separate medium bowl, whisk together the mayonnaise, buttermilk, sugar, vinegar, lemon juice, salt, pepper, and celery seed until smooth and well combined.
Step 3: Combine and chill. Pour the dressing over the cabbage and carrot mixture. Toss thoroughly until every piece is coated. Cover and refrigerate for at least 2 hours (preferably overnight) to allow the flavors to meld and the cabbage to soften slightly.
Step 4: Serve and enjoy! Give the coleslaw a good stir before serving. This sweet tangy coleslaw pairs perfectly with fried chicken, burgers, or as part of a restaurant-style chicken dinner.
Expert Tips for Perfect Coleslaw
- Chill time is crucial: Don’t skip the refrigeration step! This allows the cabbage to absorb the dressing and develop that signature KFC texture.
- Adjust sweetness: If you prefer less sweet coleslaw, reduce the sugar to 3 tablespoons.
- Make it ahead: This cabbage slaw recipe tastes even better the next day, making it perfect for meal prep.
- Add some crunch: For extra texture, stir in 1/4 cup of chopped red onion right before serving.
- Perfect pairing: Serve this classic coleslaw recipe alongside our quick family dinner casserole for a complete meal.
Frequently Asked Questions
How long does homemade coleslaw last?
Store coleslaw in an airtight container in the refrigerator for up to 3-4 days. The cabbage will become softer over time but remains delicious.
Can I use pre-shredded coleslaw mix?
Absolutely! A 14-ounce bag of coleslaw mix works perfectly if you’re short on time. Just skip the vegetable prep step.
What’s the best way to serve coleslaw?
This versatile picnic side dish complements everything from grilled meats to sandwiches. Try it with our easy one-pot chicken and rice for a satisfying meal.
Can I make this coleslaw vegan?
Yes! Simply substitute vegan mayonnaise and use almond or soy milk with a teaspoon of lemon juice instead of buttermilk.
This KFC coleslaw copycat truly captures the magic of that beloved Southern coleslaw we all know and love. It’s the perfect balance of sweet, tangy, and creamy – making it an essential BBQ side dish for your next gathering or a quick fast side recipe for weeknight dinners. Once you try this homemade version, you’ll never go back to store-bought!
KFC Coleslaw Copycat Recipe – Perfect Southern-Style Creamy Slaw
Ingredients
Method
- Prepare the vegetables. Finely shred the cabbage using a sharp knife or mandoline slicer. Grate the carrots using the large holes of a box grater. Combine them in a large mixing bowl.
- Make the creamy coleslaw dressing. In a separate medium bowl, whisk together the mayonnaise, buttermilk, sugar, vinegar, lemon juice, salt, pepper, and celery seed until smooth and well combined.
- Combine and chill. Pour the dressing over the cabbage and carrot mixture. Toss thoroughly until every piece is coated. Cover and refrigerate for at least 2 hours (preferably overnight) to allow the flavors to meld and the cabbage to soften slightly.
- Serve and enjoy! Give the coleslaw a good stir before serving.
