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KFC Coleslaw Copycat Recipe - Perfect Southern-Style Creamy Slaw

This KFC coleslaw copycat recipe delivers the iconic sweet, tangy crunch that makes it the perfect BBQ side dish and potluck favorite. You can make this creamy Southern-style slaw in just 15 minutes with simple ingredients for a delicious addition to any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 medium head green cabbage, finely shredded
  • 2 large carrots, grated
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/4 cup granulated sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed

Method
 

Instructions
  1. Prepare the vegetables. Finely shred the cabbage using a sharp knife or mandoline slicer. Grate the carrots using the large holes of a box grater. Combine them in a large mixing bowl.
  2. Make the creamy coleslaw dressing. In a separate medium bowl, whisk together the mayonnaise, buttermilk, sugar, vinegar, lemon juice, salt, pepper, and celery seed until smooth and well combined.
  3. Combine and chill. Pour the dressing over the cabbage and carrot mixture. Toss thoroughly until every piece is coated. Cover and refrigerate for at least 2 hours (preferably overnight) to allow the flavors to meld and the cabbage to soften slightly.
  4. Serve and enjoy! Give the coleslaw a good stir before serving.

Notes

Chill time is crucial - refrigerate for at least 2 hours (preferably overnight) to allow cabbage to absorb dressing. Adjust sweetness by reducing sugar to 3 tablespoons if preferred. Tastes even better the next day for meal prep. Add 1/4 cup chopped red onion for extra crunch.