The Best Caprese Pasta Salad Recipe – Fresh & Easy
The Best Caprese Pasta Salad Recipe – Fresh & Easy
Looking for a refreshing and easy summer dish? This Caprese pasta salad is the perfect combination of juicy tomatoes, creamy mozzarella, and fragrant basil, all tossed with al dente pasta and a tangy balsamic dressing. It’s a crowd-pleaser that’s ready in just 25 minutes!
Ingredients
- 8 oz (225g) pasta (such as fusilli, penne, or farfalle)
- 2 cups cherry tomatoes, halved
- 8 oz (225g) fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
Step-by-Step Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- Prepare the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Combine ingredients: In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and chopped basil.
- Dress the salad: Pour the dressing over the pasta mixture and gently toss to coat evenly.
- Chill and serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Expert Tips
- For extra flavor, add a drizzle of balsamic glaze before serving.
- Use heirloom tomatoes for a colorful twist.
- This salad can be made ahead and stored in the refrigerator for up to 2 days.
FAQ
Can I use a different type of pasta?
Yes! Any short pasta shape like penne, farfalle, or rotini works well.
Can I add other ingredients?
Absolutely! Try adding sliced olives, roasted red peppers, or grilled zucchini for extra flavor.
For more summer salad inspiration, check out this refreshing peach burrata salad or this tomato peach salad.
The Best Caprese Pasta Salad Recipe – Fresh & Easy
This Caprese pasta salad combines juicy tomatoes, creamy mozzarella, and fragrant basil with al dente pasta and a tangy balsamic dressing. It’s a refreshing and easy summer dish that’s ready in just 25 minutes!
Ingredients
Method
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- Prepare the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Combine ingredients: In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and chopped basil.
- Dress the salad: Pour the dressing over the pasta mixture and gently toss to coat evenly.
- Chill and serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Notes
For extra flavor, add a drizzle of balsamic glaze before serving. Use heirloom tomatoes for a colorful twist. This salad can be made ahead and stored in the refrigerator for up to 2 days.
