Peach Tomato Caprese Salad: A Refreshing Summer Delight

Summer is the perfect time to enjoy fresh, vibrant salads that highlight the season’s best produce. This Peach Tomato Caprese Salad is a delightful twist on the classic Caprese, combining juicy peaches, ripe tomatoes, and creamy mozzarella for a refreshing and elegant dish. Whether you’re hosting a backyard gathering or simply looking for a light and flavorful meal, this salad is sure to impress.

Ingredients

• 2 ripe peaches, sliced
• 2 large tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons balsamic glaze
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper to taste

Step-by-Step Instructions

1. Prepare the Ingredients: Wash and slice the peaches and tomatoes. Drain the mozzarella and slice it into even pieces. Rinse the basil leaves and pat them dry.
2. Assemble the Salad: On a large platter, arrange the peach and tomato slices alternately. Place the mozzarella slices between the peaches and tomatoes.
3. Add Basil: Tuck fresh basil leaves between the slices of peaches, tomatoes, and mozzarella.
4. Drizzle and Season: Drizzle the balsamic glaze and extra-virgin olive oil over the salad. Season with salt and freshly ground black pepper to taste.
5. Serve Immediately: Enjoy the salad right away to savor the freshness of the ingredients.

Expert Tips

• Choose Ripe Peaches: For the best flavor, use peaches that are ripe but still firm. They should yield slightly to gentle pressure.
• Variation: If you prefer a tangier taste, add a splash of apple cider vinegar to the dressing.
• Make Ahead: While this salad is best served fresh, you can prepare the ingredients ahead of time and assemble just before serving.
• Pairing: This salad pairs beautifully with a crisp green salad or a slice of crusty bread.

FAQ

Can I use canned peaches? Fresh peaches are recommended for the best texture and flavor, but if they’re not in season, you can use canned peaches. Just make sure to drain them well.

What can I substitute for mozzarella? If you’re looking for a different cheese, try using burrata for a creamier texture or feta for a tangier flavor.

How do I store leftovers? This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to one day. Note that the texture of the peaches may change slightly.

For more summer salad inspiration, check out our Fresh Peach Burrata Salad or Grilled Peach Salad. If you’re in the mood for something heartier, our Creamy Caprese Pasta Salad is a must-try!

Peach Tomato Caprese Salad: A Refreshing Summer Delight

This Peach Tomato Caprese Salad is a delightful twist on the classic Caprese, combining juicy peaches, ripe tomatoes, and creamy mozzarella for a refreshing and elegant dish. Perfect for summer gatherings or a light, flavorful meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Calories: 250

Ingredients Method Notes

Ingredients

  

Ingredients

• 2 ripe peaches, sliced
• 2 large tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons balsamic glaze
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper to taste

Method

 

Instructions

1. Prepare the Ingredients: Wash and slice the peaches and tomatoes. Drain the mozzarella and slice it into even pieces. Rinse the basil leaves and pat them dry.
2. Assemble the Salad: On a large platter, arrange the peach and tomato slices alternately. Place the mozzarella slices between the peaches and tomatoes.
3. Add Basil: Tuck fresh basil leaves between the slices of peaches, tomatoes, and mozzarella.
4. Drizzle and Season: Drizzle the balsamic glaze and extra-virgin olive oil over the salad. Season with salt and freshly ground black pepper to taste.
5. Serve Immediately: Enjoy the salad right away to savor the freshness of the ingredients.

Notes

Choose ripe but firm peaches for the best flavor. For a tangier taste, add a splash of apple cider vinegar to the dressing. Best served fresh, but ingredients can be prepped ahead of time.